This week our guest is Meadow Linn. She is a speaker, writer, and chef. A gourmet from birth, Meadow created her first dish when she was three years old.

Meadow is the daughter of Denise Linn, world-renowned healer and teacher. When she was 18 years old, Meadow, a self-taught chef and lover of all things edible, started catering her mother’s retreats, which she’s …

This week our guest is Mike Ciell R. Ph. Mr. Ciell is a 1989 Honors graduate from the University of Florida’s College of Pharmacy, a registered pharmacist, and is also certified in geriatric pharmacy.  He served as a community pharmacist for eleven years during which time he developed a keen interest in the pathophysiology of chronic diseases.  In 2000 he became chief pharmacist for “ECKERD-ON-CALL” one of the largest 1-800 free drug information services in …

This week our guest is Lynne Sadowski. As a young girl, Lynne had a passion for being on stage, and a core philosophy that with courage and a burning desire, anybody could achieve anything they wished. Later in life, Lynne found herself working at a private Entertainment Media College whose philosophy was very much in alignment with …

This week our guest is Julie Simon, author of,  ”The Emotional Eater’s Repair Manual: A Practical Mind-Body-Spirit Guide for Putting an End to Overeating. In it she states that most overeaters are emotional eaters who eat for comfort, soothing, distraction, and fulfillment rather than when they are truly physiologically hungry.

“The truth is, if you regularly eat when …

This week our guest is Dr. Terry Wahls. She is a board certified internal medicine physician and clinical professor of medicine at the University of Iowa where she teaches internal medicine residents in their primary care continuity of care clinics, sees patients in a traumatic brain injury clinic and conducts clinical trials.   She is also a patient with a …

This week our guest is Tom Watson, the King County EcoConsumer. October 24th, (one week from the day this show will air), is the second annual national Food Day. This day, and movement, are gaining steam, thanks to local events around the country and local and national media coverage. Eventually it could be as big as Earth Day.

Food Day is …

This week our guest is Jennifer De Vries. She is the author of, “No Whites Baking Book: How to Make Baked Goods Without White Flour or White Sugar.” Jennifer is also a professional Instructional Designer with over 20 years of experience designing and developing online curricula. Jennifer is a frequent contributor to training industry journals and is most well-known for her research and writing on …

This week our guest is Dr. Keith Scott-Mumby. Qualified in medicine MB ChB (same as MD) in Manchester, UK in 1970, Scott-Mumby almost immediately began research into controversial alternatives.

He started the first successful Food and Environmental Allergy Clinic in 1979 which rapidly spread to Harley St (London), Glasgow, Dublin and Stockholm.

Scott-Mumby made medico-legal history in 1986, when a UK …

This week our guest is Tammy Credicott. She has a BS degree from California State University, Fresno and is currently a recipe developer, part-time blogger and author of The Healthy Gluten Free Life.  Being the wife of a Celiac and mom to two girls, all with a combination of gluten, dairy, egg and nut intolerances, Tammy has cultivated a passion for …

This week our guest is Dean Dwyer. He is a former educator, who quit to accept a more ambitious mission; to blow up the current model for weight loss (which is horribly flawed) and introduce a more progressive concept called Lean Thinking, which encourages people to take ownership for their bodies and begin to run it (their body) like one would …