Fermentation and America’s Underground Food Movement
Posted on | June 21, 2011 | Comments Off
This week our guest is Sandor Ellix Katz, a self-taught fermentation experimentalist. He is the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to share the fermentation wisdom he had learned, and demystify home fermentation. Since the book’s publication in 2003, Katz has taught hundreds of fermentation workshops across North America and beyond, taking on a …
