The PlantPure Kitchen
This is my site Posted on | August 3, 2017 | Comments Off on The PlantPure Kitchen

Kim Campbell is the author of The PlantPure Kitchen and The PlantPure Nation Cookbook. Kim works with her husband, Nelson, at PlantPure Wellness, a health and wellness business promoting a whole foods plant-based lifestyle, where she is currently the head of recipe development and culinary education for the Jumpstart program. You can watch her educational videos, in which she covers topics such as label reading, pantry items, restaurant dining, and breakfast ideas, at PlantPureNation.com. Kim graduated from Cornell University with a bachelor’s degree in human service studies and a minor in nutrition and child development. She is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father” of the rapidly growing plant-based nutrition movement.

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